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Organizing Department/ Institution/ Committee/ Others
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Department of Community Medicine, Adichunchanagiri Institute of Medical Sciences, in Collaboration with AIMS NSS Unit
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Details of Delegates/ target audience
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The Nutritional Week Quiz Competition was graced by the presence of Dr. Raghavendra S. K. (HOD, Department of Community Medicine), Dr. Shashikiran M. (Professor), Dr. Harsha Kumar, Dr. Krishnaveni (Assistant Professor), Dr. Varsha G. (Assistant Professor), Dr. Madhura M. M. (Assistant Professor), Dr. Swetha (Assistant Professor), and Smt. Veena (Lecturer). The event also saw participation from Dr. Kanchana N. Raj, Dr. Sujean J. N., postgraduates and interns from the Department of Community Medicine, Mr. Yathish, Mr. Nagaraj (MSW, Department of Community Medicine), along with Phase 3 students.
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Objective/s of the events
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The key objectives include:
1. To create awareness among medical students about the importance of nutrition in health and disease prevention.
2. To promote active learning and reinforce knowledge related to diet, nutrition, and lifestyle disorders.
3. To encourage teamwork, critical thinking, and participation through a quiz-based format.
4. To commemorate National Nutrition Week 2025 by engaging students in an interactive and educational activity.
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Brief report of the event (in about 200 words)
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As part of National Nutrition Week 2025, the Department of Community Medicine, Adichunchanagiri Institute of Medical Sciences, organized a Quiz Competition for Phase 3 undergraduate students. The event was conducted to enhance awareness on the theme “Eat Right for a Better Life” and to encourage active participation in learning about nutrition and health promotion.
The program was attended by Dr. Raghavendra S. K. (HOD, Department of Community Medicine), Dr. Shashikiran M. (Professor), Dr. Harsha Kumar, Dr. Krishnaveni (Assistant Professor), Dr. Varsha G. (Assistant Professor), Dr. Madhura M. M. (Assistant Professor), Dr. Swetha (Assistant Professor), and Smt. Veena (Lecturer). Also present were Dr. Kanchana N. Raj, Dr. Sujean J. N., postgraduates and interns from the Department of Community Medicine, Mr. Yathish, Mr. Nagaraj (MSW), and Phase 3 students.
The quiz was conducted in multiple rounds covering topics such as balanced diet, micronutrient deficiencies, obesity, lifestyle diseases, and preventive strategies. Students actively participated with enthusiasm, demonstrating excellent teamwork and competitive spirit.
The event not only tested the knowledge of participants but also provided an interactive platform for reinforcing key nutritional concepts. Overall, the program was successful in creating awareness, fostering interest in preventive health, and celebrating the importance of nutrition among students.
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Feedback Analysis (brief)
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Feedback:
1. Students appreciated the quiz format, as it made learning about nutrition engaging and interactive.
2. Participants expressed that the competition helped them revise key nutritional concepts in a fun and memorable way.
3. Faculty members observed that the quiz encouraged teamwork, quick thinking, and active participation among students.
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Outcome
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The quiz competition enhanced students’ knowledge on nutrition and its role in preventing lifestyle diseases.
It encouraged active participation, teamwork, and enthusiasm for learning.
Students developed critical thinking and quick decision-making skills during the event.
The program successfully created awareness on healthy eating and lifestyle choices in line with the theme “Eat Right for a Better Life.”
Overall, the event enriched academic learning by combining fun-based competition with important health concepts.
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